Crab Spinach and Artichoke Dip

A new delicious twist on the already time tested favorite, Spinach and Artichoke dip.  We decided to add a seafood favorite to the mix and...yum!  

You will need; preheated oven to 325, 1 medium size bowl, mixing spoon or spatula, 2 quart casserole dish and crackers or a french baguette.  

Combine

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup finely chopped onion
  • 1/2 tsp. minced garlic
  • 8 oz. shredded Marble Jack cheese

Mix in medium size bowl.  

Fold in 

  • 6 oz. sun dried tomatoes in olive oil; drained and blotted dry.
  • 6 ½ oz. marinated quartered artichoke hearts, drained
  • 1 cup roughly chopped fully cooked crab meat

Mixing until fully covered.  

Transfer to the 2 quart casserole dish and bake for 20 minutes and take out.  Add 

  • 1 cup fresh baby spinach and mix in the casserole dish and
  • sprinkle 1/4 cup shredded Parmesan cheese

bake for another 5 minutes.  

Great on crackers, muffins, scones or a french baguette.


Leticia Modern Hostess
Leticia Modern Hostess

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