A new delicious twist on the already time tested favorite, Spinach and Artichoke dip. We decided to add a seafood favorite to the mix and...yum!
You will need; preheated oven to 325, 1 medium size bowl, mixing spoon or spatula, 2 quart casserole dish and crackers or a french baguette.
Mix in medium size bowl.
Mixing until fully covered.
Transfer to the 2 quart casserole dish and bake for 20 minutes and take out. Add
bake for another 5 minutes.
Great on crackers, muffins, scones or a french baguette.